Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication
点击次数:
影响因子:5.839
发表刊物:Food Hydrocolloids
合写作者:Mahmood Akhtar,Rammile Ettelaie
第一作者:Lin Chen
论文类型:期刊论文
学科门类:工学
一级学科:食品科学与工程(可授工学、农学学位)
卷号:93,
页面范围:308-316
是否译文:否
发表时间:2019-10-01
收录刊物:SCI
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