研究领域
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食品化学、食品营养化学生物学、合成
论文成果
- 食药物质健康调节的靶点挖掘技术研究进展.食品科学技术学报,
- Cyanidin-3-O-Glucoside Covalent Inhibition of Insulin-Degrading Enzyme Reveals the Potential Molecular Mechanism for Insulin Resistance Improvement.eFood,
- Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside.Food Chemistry,
- Synthesis and Properties of Site-Specific Acetylated Anthocyanins: Focusing on Cyanidin-3-O-glucoside and Malvidin-3-O-glucoside.Journal of Agricultural and Food Chemistry,
- Selective Iodination Enables Anthocyanin Synthesis to Be More General.Organic Letters,
- Cyanidin-3-O-Glucoside Covalent Inhibition of Insulin-Degrading Enzyme Reveals the Potential Molecular Mechanism for Insulin Resistance Improvement.Journal of Agricultural and Food Chemistry,
专利
- 暂无内容
著作成果
- 暂无内容
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