广东工业大学教师主页平台管理系统 Alan--Home-- Emulsification performance and interfacial properties of enzymically hydrolyzed peanut protein isolate pretreated by extrusion cooking

Alan

副教授

Date of Birth:1981-04-01

Date of Employment:2011-07-01

School/Department:轻工化工学院

Education Level:研究生毕业/硕士

Gender:Male

Degree:Doctor of Engineering

Status:On-the-job

Discipline:化学工程
food science

Honors and Titles:

2017-10-01 1. Food Research International期刊杰出审稿人

2020-07-01 2. 广东工业大学2019-2020学年度教学优秀奖二等奖

3. 广东工业大学2017年度科技先进工作者

4. 广东工业大学2016年度优秀共产党员

5. '百味佳'奖教金二等奖

6. 广州市优秀留学回国人员

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Emulsification performance and interfacial properties of enzymically hydrolyzed peanut protein isolate pretreated by extrusion cooking

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Impact Factor:5.839

Journal:Food Hydrocolloids

Co-author:Mouming Zhao,Kegang Wu,Lin Yu,Jianshe Chen

First Author:Lin Chen

Indexed by:Journal paper

Discipline:Engineering

First-Level Discipline:Food Science and Engineering (Engineering and Agronomy degrees can be awarded)

Volume:77,

Page Number:607-616

Translation or Not:no

Date of Publication:2018-03-01

Included Journals:SCI