副教授
Date of Birth:1981-04-01
Date of Employment:2011-07-01
School/Department:轻工化工学院
Education Level:研究生毕业/硕士
Gender:Male
Degree:Doctor of Engineering
Status:On-the-job
Discipline:化学工程
food science
Honors and Titles:
2017-10-01 1. Food Research International期刊杰出审稿人
2020-07-01 2. 广东工业大学2019-2020学年度教学优秀奖二等奖
3. 广东工业大学2017年度科技先进工作者
4. 广东工业大学2016年度优秀共产党员
5. '百味佳'奖教金二等奖
6. 广州市优秀留学回国人员
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Impact Factor:5.839
Journal:Food Hydrocolloids
Co-author:Mahmood Akhtar,Rammile Ettelaie
First Author:Lin Chen
Indexed by:Journal paper
Discipline:Engineering
First-Level Discipline:Food Science and Engineering (Engineering and Agronomy degrees can be awarded)
Volume:93,
Page Number:308-316
Translation or Not:no
Date of Publication:2019-10-01
Included Journals:SCI
Pre One:Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
Next One:Emulsification performance and interfacial properties of enzymically hydrolyzed peanut protein isolate pretreated by extrusion cooking
Current position: