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Awards and Honours

Current position: Home  >  Awards and Honours

中国食品中食源性致病微生物系统风险识别、危害形成机制、高效防控技术与应用

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Level of Award:中国食品科学技术学会技术进步奖

Grade of Award:First prize

Date of Award:2020-10-16

Co-author:曾海燕（10/10）