副教授
Date of Birth:1981-04-01
Date of Employment:2011-07-01
School/Department:轻工化工学院
Education Level:PhD
Gender:Male
Degree:Doctor of Engineering
Status:On-the-job
Discipline:化学工程
food science
Honors and Titles:
2017-10-01 1. Food Research International期刊杰出审稿人
2020-07-01 2. 广东工业大学2019-2020学年度教学优秀奖二等奖
3. 广东工业大学2017年度科技先进工作者
4. 广东工业大学2016年度优秀共产党员
5. '百味佳'奖教金二等奖
6. 广州市优秀留学回国人员
The Last Update Time: ..
Hits:
Electronic link:https://www.sciencedirect.com/book/9781782423331/modifying-food-texture
Faculty/School:轻工化工学院食品系
Teaching and Research Group:农产品深加工教研室
Publisher:Elsevier Publisher
Place of Publication:英国
School Sign:Guangdong University of Technology
The First Author:陈建设
Type of Works:Works
Publication Design:Foreign (overseas) publishing house
Classification of Disciplines:Engineering
ISBN No.:9781782423331
Translated or Not:no
Date of Publication:2015-12-15
Co-author:Lin Chen
Current position: