xiatiansheng
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- 教授
- Supervisor of Doctorate Candidates
- Supervisor of Master's Candidates
- Name (Pinyin):xiatiansheng
- School/Department:艺术与设计学院
- Education Level:博士
- Contact Information:xiatiansheng@gdut.edu.cn
- Degree:PhD in Education
- Professional Title:教授
- Status:On-the-job
- Teacher College:School of Art and Design
- Discipline:设计艺术学
Contact Information
- ZipCode：
- PostalAddress：
- Email：
- Paper Publications
- Enhancing Online Learning Outcomes Through Virtual Companion AI: The Role of Identity Anthropomorphism. British Journal of Educational Technology, 2026..2026,
- An empirical study of user willingness to continuously use AI-assisted search tools: an extension based on the ECM and TAM theoretical models. Humanities and Social Sciences Communications, 2026..2026,
- An investigation of college students' acceptance of AI-assisted reading tools: an expansion of the TAM and SDT. Education and Information Technologies, 2025, 30(13): 18031-18058..2025,
- Exploring the attitude and use of GenAI-image among art and design college students based on TAM and SDT. Interactive Learning Environments, 2025, 33(2): 1198-1215..2025,
- 基于感性工学的运动护膝功能性评价。针织工业，2025 (02): 66-71..2025,
- The Effects of Parental Food Education on Children's Food Literacy: The Mediating Role of Parent-Child Relationship and Learning Motivation. Nutrients, 2024, 16(15). doi:10.3390/nu16152564.2024,
- Players’ continuous willingness to play in MOBA game ranking mode: Through the lens of Self-Determination Theory and Social Comparison Theory. Humanities and Social Sciences Communications, 2024, 11:1398. https://doi.org/10.1057/s41599-024-03934-1.2024,
- Color in web-advertising: the effect of color hue contrast on web satisfaction and advertising memory. Current Psychology, 2024, 43(16): 14645-14658..2024,
- Avatars improve the quality of online learning: The role of attention and positive emotions. Education and Information Technologies, 2024, 29(18): 24203-24222..2024,
- Is AI Food a Gimmick or the Future Direction of Food Production?—Predicting Consumers’ Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust. Foods, 2024, 13(18):2983. https://doi.org/10.3390/foods13182983.2024,