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Paper Publications
Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside
Release time: 2025-11-22
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Journal:
Food Chemistry
Indexed by:
Journal paper
Translation or Not:
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Cyanidin-3-O-Glucoside Covalent Inhibition of Insulin-Degrading Enzyme Reveals the Potential Molecular Mechanism for Insulin Resistance Improvement
Next One:
Synthesis and Properties of Site-Specific Acetylated Anthocyanins: Focusing on Cyanidin-3-O-glucoside and Malvidin-3-O-glucoside
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胡俊
@Guangdong University of Technology
MOBILE Version
MOBILE Version