Qr code
中文
Alan

副教授


Date of Birth:1981-04-01

Date of Employment:2011-07-01

School/Department:轻工化工学院

Education Level:研究生毕业/硕士

Gender:Male

Degree:Doctor of Engineering

Status:On-the-job

Discipline:化学工程
food science

Honors and Titles:

2017-10-01   1. Food Research International期刊杰出审稿人

2020-07-01   2. 广东工业大学2019-2020学年度教学优秀奖二等奖

3. 广东工业大学2017年度科技先进工作者

4. 广东工业大学2016年度优秀共产党员

5. '百味佳'奖教金二等奖

6. 广州市优秀留学回国人员

Click:Times

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Current position: Home >> Scientific Research >> Research Projects
物理预处理促进酶水解改善大豆蛋白乳化性能的作用机理研究

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Affiliation of Participant(s):广东工业大学轻工化工学院食品系

Teaching and Research Group:农产品深加工教研室

Leading Scientist:陈林

Status:主持, 结题

Supported by:国家自然科学基金

Classification of Project:National Natural Science Foundation

Sub-Class of Project:Young science foundation project

Nature of Project:NSFC for Young Scholars

Supported by:National Natural Science Foundation of China (NSFC)

Project level:National

Project Number:31601416

Classification of Disciplines:Engineering

First-Level Discipline:Food Science and Engineering (Engineering and Agronomy degrees can be awarded)

Date of Project Approval:2017-01-01

Scheduled completion time:2019-12-30

Subsidy Amount:20.0